A Recipe for Gentrification – New Book on Food and Gentrification Out Now!

The issue of restaurants and gentrification is something I’ve been writing and thinking about for roughly a decade now. I’m excited to be included in the first academic book entirely dedicated to this topic, which includes contributions from across North America. My chapter is on the Downtown Eastside.


The lead authors published this nice overview of the book in The Conversation:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: